CLAP Dubai, the renowned Japanese restaurant in DIFC, has unveiled a series of tantalizing summer experiences designed to elevate the city’s dining scene.
From an indulgent Sunday brunch to a sophisticated business lunch and relaxing afternoon cocktails, the acclaimed eatery aims to cater to every culinary desire during the warmest months.
Highlighting the lineup of summer promotions is the Sunday Lunch Experience, where diners can savor a modern Japanese three-course menu featuring an array of expertly crafted dishes.
Priced at AED 220 per person, this weekly affair, from 1 PM to 5 PM, promises unparalleled views of Downtown Dubai and the iconic Burj Khalifa, coupled with a special offer for kids to dine free.
Additionally, CLAP Dubai has redefined the business lunch concept with a contemporary Japanese menu priced at AED 115 per person, offering a midday escape for corporate guests or client meetings.
For those seeking a relaxing afternoon respite, Golden Hours, now extended from 4 PM to 7 PM, presents an opportunity to unwind with exclusive pricing on CLAP’s signature cocktails and Japanese bites.
Guests can sip on creative libations like the Nippon Sangria and indulge in delectable offerings such as Wagyu Beef Tartare and Rock Shrimp Tempura, all while basking in the stunning views and ambiance of the DIFC restaurant.
Continuing the summer lineup, CLAP Dubai’s popular Saturday Japanese brunch, in partnership with Veuve Clicquot, has been relocated indoors for the season.
Diners can choose from the Premium Champagne & Sake Package at AED 750 or the Non-Alcoholic & House Package at AED 550, and enjoy a lavish spread of Japanese delicacies accompanied by live entertainment.
Brunch after-party packages are available until 5:30 PM, ensuring the festivities extend well into the evening.
With its commitment to culinary excellence and innovation, CLAP Dubai continues to elevate the city’s dining landscape, offering residents and visitors alike a taste of modern Japanese cuisine amidst stunning settings and unparalleled hospitality.
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